Where can one find a recipe for buttermilk pancakes?

Ingredients:

- 1 3/4 cups all-purpose flour

- 1 tablespoon sugar

- 2 teaspoons baking powder

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 1 cup buttermilk

- 1/2 cup milk

- 1/4 cup melted butter

- 2 large eggs

- 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, sugar, baking powder, baking soda, and salt.

2. In a separate bowl, whisk together the wet ingredients: buttermilk, milk, melted butter, eggs, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix, as this can result in tough pancakes.

4. Heat a lightly oiled griddle or frying pan over medium heat.

5. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.

6. Repeat the process until all the batter is used up.

7. Serve the buttermilk pancakes warm with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.

Enjoy your fluffy and delicious homemade buttermilk pancakes!