What is panacota?

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The name literally means "cooked cream". The dish is believed to have originated in the northern Italian region of Piedmont, and is traditionally made with heavy cream, sugar, gelatin, and vanilla. Panna cotta is typically served chilled, often with a fruit sauce or compote. Variations of the dessert can include the addition of other ingredients such as chocolate, coffee, or fruit. Panna cotta is a popular dessert in Italy and around the world, and is often served as a restaurant dessert or made at home for special occasions.