Can you freeze Pico de gallo?

1. Prepare your pico de gallo as you normally would. Chop the tomatoes, onions, cilantro, and peppers. Mix them together with the lime juice, salt, and pepper.

2. Spread the pico de gallo out on a baking sheet lined with parchment paper. Make sure the pico de gallo is spread out evenly so that it freezes quickly and doesn't clump together.

3. Place the baking sheet in the freezer and freeze the pico de gallo for at least 4 hours or overnight.

4. Once the pico de gallo is frozen, transfer it to a freezer-safe bag or container. Be sure to label the bag or container with the date so you know when it was frozen.

Pico de gallo can be frozen for up to 6 months. When you're ready to use it, simply thaw it in the refrigerator overnight or at room temperature for a few hours.

Here are some tips for freezing pico de gallo:

* Use fresh, ripe tomatoes and onions.

* Chop the tomatoes and onions into small pieces so that they freeze evenly.

* Add the lime juice, salt, and pepper after the pico de gallo has been frozen. This will help to prevent the flavors from becoming muted.

* Freeze the pico de gallo in a single layer so that it doesn't clump together.

* Label the freezer-safe bag or container with the date so you know when it was frozen.

Pico de gallo is a delicious and versatile condiment that can be used in a variety of dishes, such as tacos, burritos, enchiladas, and nachos. It's also a great way to add some extra flavor to your salads, soups, and sandwiches.