When pancake mix is too salty what do you do?

1. Assess the Saltiness:

* Taste a small amount: This will help you gauge how salty it really is.

* Consider the ingredients: If you added the salt yourself, how much did you use? This can help you estimate how much to adjust.

2. Solutions:

* Add More Batter: If it's only slightly salty, you can try adding more unsweetened batter to dilute the saltiness.

* Sweeten it Up: Adding a little more sugar to the batter can help balance out the saltiness. You could use honey, maple syrup, or even a little vanilla extract.

* Make a Sweet Topping: Serve your pancakes with a generous amount of syrup, fruit, or whipped cream to help mask the saltiness.

* Add More Liquid: If you used too much salt when mixing, add a little extra milk or water to help dilute it.

* Make Savory Pancakes: If the saltiness is overwhelming, embrace it! Make savory pancakes and serve them with a side of eggs, bacon, or sausage.

Important Note: If the pancakes are extremely salty, it's best to start fresh with a new batch of batter.

Let me know if you have any other questions!