What is the functions of muffin pan?

Additional functions or benefits of using a muffin pan include:

1. Uniform Shape and Size: Muffin pans create uniformly shaped and sized muffins, which can be aesthetically pleasing when presented or arranged.

2. Easy Portioning: Dividing the batter into individual sections of the pan ensures consistent portion sizes, making it easier to control the amount of batter per muffin.

3. Portability and Individual Serving: Muffins baked in a muffin pan are ideal for easy handling, transport, and individual serving. They are often individually wrapped or stored for convenient snacks or meals on the go.

4. Heat Distribution: Muffin pans conduct heat evenly, facilitating proper baking and ensuring the muffins are thoroughly cooked through.

5. Customization: With different shapes and sizes of muffin pans available, bakers can create a variety of muffins, ranging from standard rounds to fun shapes like hearts, stars, or animal designs.

6. Versatility: Muffin pans can be used for various烘焙projects beyond traditional muffins and cupcakes. They can accommodate savory recipes like mini quiches, cornbreads, savory bread bites, and even some dessert recipes like small cakes or brownies.

7. Efficient Baking: Baking multiple muffins or cupcakes at once saves time compared to using separate molds or ramekins.

8. Easy Cleaning: Many muffin pans are non-stick or coated for easy release and cleaning. This makes the baking process more convenient and reduces the chance of muffins sticking to the pan.