What is baked custard?

Baked custard is a creamy, sweet dessert that is made by baking a mixture of eggs, milk or cream, and sugar in a water bath.

Here's a breakdown of what makes baked custard special:

* Texture: Baked custard is known for its silky smooth, almost pudding-like texture. The baking process allows the eggs to set without becoming rubbery, creating a luxuriously creamy consistency.

* Flavor: The base of baked custard is a simple mixture of milk, eggs, and sugar. The flavors can be enhanced with additions like vanilla extract, spices (cinnamon, nutmeg), citrus zest, or even chocolate.

* Versatility: Baked custard is a blank canvas for creative culinary ideas. It can be served plain, topped with fruit, whipped cream, or other desserts.

Here are some popular variations of baked custard:

* Crème brûlée: This classic dessert features a layer of hardened caramelized sugar on top of the custard.

* Flan: Flan uses a caramel sauce as the base, resulting in a rich and decadent dessert.

* Pot de crème: A smaller, individual serving of baked custard that is often infused with chocolate or coffee.

Key points to remember about baking custard:

* Water bath: Baking custard in a water bath (Bain-Marie) helps ensure even cooking and prevents the custard from curdling.

* Temperature: The custard needs to be baked at a low temperature (usually around 325°F) to allow the eggs to set slowly and evenly.

* Doneness: The custard is done when it is just set around the edges and jiggles slightly in the center.

Baked custard is a timeless dessert that is always a crowd-pleaser. It's simple to make but elegant enough for special occasions.