What icing do you put on cinnamon rolls?

The most classic icing for cinnamon rolls is a cream cheese frosting. It's rich, tangy, and perfectly complements the sweetness of the cinnamon rolls.

Here's a basic recipe:

Ingredients:

* 4 ounces cream cheese, softened

* 1/2 cup (1 stick) unsalted butter, softened

* 1 teaspoon vanilla extract

* 2 cups powdered sugar

* 1/4 cup milk, or more as needed

Instructions:

1. In a large bowl, beat the cream cheese and butter together until smooth.

2. Beat in the vanilla extract.

3. Gradually add the powdered sugar, beating until smooth.

4. Add the milk, 1 tablespoon at a time, until the frosting reaches your desired consistency.

5. Spread the frosting over the warm cinnamon rolls.

Other options:

You can get creative with your icing! Here are some other popular choices:

* Maple icing: Combine maple syrup, powdered sugar, and a splash of milk or cream.

* Chocolate icing: Use melted chocolate and powdered sugar, or use a pre-made chocolate frosting.

* Lemon icing: Use lemon juice, zest, and powdered sugar.

* Brown sugar icing: Combine brown sugar, butter, and a splash of milk.

Ultimately, the best icing for cinnamon rolls is the one you enjoy the most! Experiment with different flavors and find your favorite.