Can you make pancakes with self raising flour?

Yes, you can absolutely make pancakes with self-raising flour! It's actually one of the easiest ways to make them. Self-raising flour already has baking powder and salt incorporated, which are the key ingredients for making pancakes rise.

Here's a simple recipe using self-raising flour:

Ingredients:

* 1 cup self-raising flour

* 1 tablespoon sugar

* 1/2 teaspoon salt (optional, if your self-raising flour doesn't already contain salt)

* 1 large egg

* 1 cup milk

* 2 tablespoons melted butter

Instructions:

1. Whisk dry ingredients: In a large bowl, whisk together the self-raising flour, sugar, and salt (if using).

2. Combine wet ingredients: In a separate bowl, whisk together the egg, milk, and melted butter.

3. Combine wet and dry: Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Don't overmix.

4. Cook pancakes: Heat a lightly greased griddle or non-stick skillet over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake.

5. Flip and cook: Cook for 2-3 minutes per side, or until golden brown and cooked through.

6. Serve: Serve immediately with your favorite toppings.

Tips:

* For fluffier pancakes, let the batter rest for 5-10 minutes before cooking.

* Don't overmix the batter, as this can make the pancakes tough.

* Adjust the amount of milk to achieve your desired thickness.

* Experiment with different toppings like fruit, chocolate chips, syrup, or whipped cream!

Enjoy your delicious pancakes made with self-raising flour! 🥞