What temperature should hot foods be stored at?

Hot foods should be stored at a temperature of 140°F (60°C) or higher. This temperature range helps to prevent the growth of harmful bacteria that can cause foodborne illness.

Here are some additional tips for storing hot foods safely:

* Use a food thermometer to ensure that the food is at the correct temperature.

* Store hot foods in insulated containers to help maintain their temperature.

* Keep hot foods separate from cold foods to prevent cross-contamination.

* Don't let hot foods sit out for more than two hours at room temperature.

* If you're serving hot foods at a buffet, make sure they're kept hot with chafing dishes or other warming equipment.

Following these tips will help to ensure that your hot foods are safe to eat.