Bacon made your dish salty what can you do?

*Vegetables

*Fruit

*Plain rice

*Pasta

*Tortillas

*Starchy root vegetables

*Beans

*Dairy products

*Unsweetened beverages

2. Rinse your ingredients. If possible, rinse your ingredients, such as beans or vegetables, before adding them to your dish. This can help to remove some of the salt.

3. Use less bacon. If you are making a dish that calls for bacon, try using less than the recipe calls for. This will help to reduce the amount of salt in your dish.

4. Add a squeeze of lemon or lime juice. The acidity of lemon or lime juice can help to balance out the saltiness of your dish.

5. Serve your dish with a side of something bland. This could be something like plain rice, pasta, or bread. This will help to absorb some of the salt from your dish.

6. Don't be afraid to experiment. If you are not sure how to reduce the saltiness of your dish, don't be afraid to experiment. Try different combinations of ingredients and techniques until you find something that works for you.