What is a recipe for no egg waffles?

No Egg Waffles Recipe (Vegan Option)

This recipe uses plant-based milk and aquafaba (chickpea brine) instead of eggs for a fluffy, delicious waffle.

Ingredients:

* 1 cup all-purpose flour

* 1/2 cup granulated sugar

* 1/4 teaspoon salt

* 1 teaspoon baking powder

* 1 cup unsweetened plant-based milk (almond, soy, oat, etc.)

* 1/4 cup aquafaba (chickpea brine)

* 1 teaspoon vanilla extract

* 1 tablespoon melted coconut oil or vegan butter

Instructions:

1. Whisk dry ingredients: In a large bowl, whisk together flour, sugar, salt, and baking powder.

2. Combine wet ingredients: In a separate bowl, whisk together plant-based milk, aquafaba, vanilla extract, and melted coconut oil or vegan butter.

3. Combine mixtures: Pour wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.

4. Heat waffle iron: Preheat your waffle iron according to the manufacturer's instructions.

5. Cook waffles: Lightly grease the waffle iron with cooking spray or oil. Pour 1/4 cup of batter onto the hot iron. Close the lid and cook for 2-3 minutes, or until golden brown.

6. Repeat: Repeat steps 5 for the remaining batter.

7. Serve: Enjoy your waffles warm with your favorite toppings!

Tips:

* For a crispier waffle, cook for a few minutes longer.

* If you don't have aquafaba, you can use 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water.

* For a sweet waffle, add a pinch of cinnamon or nutmeg to the batter.

* Feel free to experiment with different toppings! Fresh fruit, whipped cream, chocolate chips, and syrup are all delicious options.

Enjoy your delicious, egg-free waffles!