What is the best breakfast casserole recipe?

Ingredients:

- 1 pound ground sausage or turkey sausage, cooked and crumbled

- 1 cup chopped bell pepper (any color)

- 1 cup chopped onion

- 1 (10-ounce) package frozen hash browns, thawed

- 1 (15-ounce) can black beans, rinsed and drained

- 1 (15-ounce) can corn, drained

- 1 (10-ounce) can diced tomatoes with green chilies, undrained

- 1/2 cup shredded cheddar cheese

- 1/2 cup shredded Monterey Jack cheese

- 6 eggs, beaten

- 1 cup milk

- Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a large skillet, cook the sausage over medium heat until browned. Add the bell pepper and onion and cook for a few minutes more, until the vegetables are softened.

3. In a large bowl, combine the cooked sausage and vegetables, hash browns, black beans, corn, tomatoes, cheddar cheese, and Monterey Jack cheese. Stir until combined.

4. In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the breakfast casserole mixture and stir until combined.

5. Pour the breakfast casserole mixture into a 9x13 inch baking dish.

6. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the eggs are cooked through.

7. Let the casserole cool for a few minutes before serving. Enjoy!