Can someone provide me a good breakfast casserole recipe?

Cheesy Sausage and Potato Breakfast Casserole

This casserole is hearty, cheesy, and perfect for a weekend brunch or busy weeknight breakfast. It's also incredibly adaptable - feel free to swap out the sausage for bacon or ham, or add in your favorite vegetables like spinach, peppers, or onions.

Yields: 8 servings

Prep Time: 20 minutes

Cook Time: 45 minutes

Ingredients:

* 1 pound breakfast sausage, cooked and crumbled

* 1 large onion, chopped

* 1 (10 ounce) package frozen hash brown potatoes, thawed and drained

* 8 eggs

* 1 cup milk

* 1/2 cup shredded cheddar cheese

* 1/4 cup shredded Monterey Jack cheese

* 1/4 cup chopped fresh parsley

* Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.

2. In a large bowl, combine the cooked sausage, onion, and hash browns.

3. In a separate bowl, whisk together the eggs, milk, cheddar cheese, and Monterey Jack cheese. Season with salt and pepper to taste.

4. Pour the egg mixture over the sausage and potato mixture in the baking dish.

5. Sprinkle with parsley.

6. Bake for 45 minutes, or until the casserole is set and golden brown.

7. Let cool for 10 minutes before serving.

Tips:

* For a spicier kick, use spicy sausage.

* Add in your favorite vegetables like peppers, onions, spinach, or mushrooms.

* To make it ahead of time, assemble the casserole and refrigerate it overnight. Bake as directed in the morning.

* Serve with your favorite breakfast sides like fruit, toast, or pancakes.

Enjoy!