What types of breakfast food did people eat in 1906?

Breakfast was an essential meal in 1906 and often consisted of hearty and filling dishes. Here are a few examples of breakfast foods typically consumed during that era:

1. Oatmeal: Oatmeal was a popular breakfast choice due to its nutritional value and ability to keep one full for an extended period. It could be served with milk, sugar, raisins, or nuts.

2. Eggs: Eggs were versatile and frequently featured on the breakfast menu. They could be cooked in various ways, including boiled, scrambled, fried, or poached, and often paired with toast or potatoes.

3. Toast and Jam: Buttered toast with fruit preserves, such as strawberry or grape jam, was a simple yet satisfying breakfast.

4. Pancakes and Waffles: Fluffy pancakes and crispy waffles were popular weekend treats, often accompanied by butter, syrup, and sometimes fruit.

5. Cereal: Cereals made from wheat, oats, or corn were becoming increasingly popular and were usually served with milk and sugar.

6. Porridge: Porridge, a traditional British dish, was commonly consumed for breakfast. It was made from oats boiled in milk or water and served with various toppings.

7. Bacon: Bacon was a staple breakfast meat, often fried and served with eggs, toast, or pancakes.

8. Sausage: Sausages, including pork, beef, or links, were another favorite breakfast meat option.

9. Coffee and Tea: Coffee and tea were widely consumed breakfast beverages. Coffee was typically served black or with milk and sugar, while tea was often accompanied by milk, cream, or lemon.

10. Fruit: Fresh fruit, such as oranges, apples, bananas, or grapes, was a refreshing addition to the breakfast table.

It's worth noting that breakfast variations occurred based on regional preferences, socioeconomic status, and cultural influences. For instance, in rural areas, a heartier breakfast might include dishes like homemade biscuits and gravy, while urban dwellers may have favored quicker options like cereals or toast.