What is international specialty breakfast?

"International specialty breakfast" is a broad term that refers to breakfast dishes from different cultures around the world. It's a way to explore diverse culinary traditions and experience the unique flavors and ingredients that people use to start their day.

Here are some examples of international specialty breakfast dishes:

Asia:

* Congee (China): A rice porridge often served with savory toppings like pork, preserved egg, or vegetables.

* Idli (India): Steamed rice cakes served with sambar (vegetable stew) and chutney.

* Banh Mi (Vietnam): A savory baguette filled with various ingredients, including meat, pickled vegetables, and herbs.

* Okonomiyaki (Japan): A savory pancake made with flour, cabbage, and your choice of fillings, like seafood or meat.

Europe:

* Full English Breakfast (UK): A hearty breakfast with bacon, eggs, sausage, baked beans, toast, and black pudding.

* Croissants and Pain au Chocolat (France): Flaky pastries often enjoyed with coffee.

* Frittata (Italy): An egg dish similar to quiche, often made with vegetables and cheese.

* Waffles with whipped cream and berries (Belgium): A sweet and fluffy breakfast treat.

Americas:

* Arepas (Venezuela): Cornmeal cakes that can be filled with cheese, meat, or vegetables.

* Huevos Rancheros (Mexico): Fried eggs served on corn tortillas with salsa and beans.

* Churros with chocolate sauce (Spain): Long, fried dough pastries dipped in melted chocolate.

* Pão de Queijo (Brazil): Cheesy bread rolls made with tapioca flour.

This is just a small sampling of the many delicious international breakfast options available. Ultimately, an "international specialty breakfast" can be anything from a quick and simple snack to a full, multi-course meal. It's all about exploring different cultures through food and experiencing the world through your taste buds!