What do people in Argentina eat for breakfast?
Here are some typical Argentinian breakfast foods:
* Dulce de leche: This is a thick, caramel-like spread that is made from milk and sugar. Dulce de leche is often served on bread, cookies, or pancakes.
* Medialunas: These are crescent-shaped pastries that are similar to croissants. Medialunas are often served with dulce de leche or jam.
* Tostadas: These are toasted slices of bread that are often topped with butter, jam, or cheese.
* Alfajores: These are sandwich cookies that are filled with dulce de leche. Alfajores are often dipped in chocolate.
* Yogurt with fruit
* Cereal with milk
* A variety of breads, including:
- Pan blanco (white bread)
- Pan negro (brown bread)
- Pan integral (whole-wheat bread)
- Facturas (pastries)
* Drinks, such as:
- Coffee
- Tea
- Milk
- Fruit juice
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