How long should you leave an egg out before boiling?

It's best to boil eggs directly from the refrigerator. Leaving eggs out at room temperature for an extended period is not recommended for food safety reasons.

Here's why:

* Bacteria Growth: Eggs can harbor bacteria like Salmonella, which can multiply at room temperature. This increases the risk of food poisoning.

* Quality Degradation: Leaving eggs out can also affect their quality, making them harder to peel and potentially affecting the yolk's texture.

If you must leave eggs out, do so for a maximum of 2 hours.

For optimal results and food safety, always boil eggs straight from the refrigerator.