Will eating 2 month old refrigerated eggs make you ill if cooked?

It's not recommended to eat eggs that have been refrigerated for 2 months. While cooking will kill most bacteria, it won't eliminate the risk of foodborne illness completely. Here's why:

* Quality Degradation: As eggs age, their quality deteriorates. The yolk may become thinner and the white may become watery. The flavor can also change.

* Increased Risk of Bacteria: While refrigeration slows down bacterial growth, it doesn't stop it entirely. Over time, bacteria can multiply in the egg, even if they haven't reached a level visible to the naked eye.

Signs of Bad Eggs:

* Smell: A rotten, sulfurous smell.

* Appearance: A cracked shell or a yolk that's runny or discolored.

* Texture: A watery white or a yolk that doesn't hold its shape.

Safest Practices:

* Use Fresh Eggs: Use eggs within 3-5 weeks of purchase for the best quality and taste.

* Check the Date: Always check the "sell by" date on the carton.

* Refrigerate Properly: Store eggs in the refrigerator at 40°F or below.

* Cook Thoroughly: Cook eggs until the yolk is solid and the white is set.

If you are unsure about an egg's freshness, it's always better to err on the side of caution and discard it.