How do you make scrambled eggs and American cheese?

Ingredients:

* 2-3 eggs

* 1 tablespoon milk (optional)

* Salt and pepper to taste

* 1-2 slices American cheese, shredded or cut into small pieces

Equipment:

* Small bowl

* Fork

* Skillet

* Spatula

Instructions:

1. Crack the eggs: Crack the eggs into a bowl.

2. Whisk: Whisk the eggs with a fork until the yolks and whites are well combined.

3. Add milk: If using, add 1 tablespoon of milk to the eggs and whisk again.

4. Season: Add salt and pepper to taste.

5. Heat the skillet: Heat a nonstick skillet over medium heat.

6. Add eggs: Pour the egg mixture into the skillet.

7. Cook: Cook the eggs, stirring frequently with a spatula, until they are set but still soft and creamy.

8. Add cheese: When the eggs are almost cooked, add the shredded or cut American cheese to the skillet.

9. Stir: Gently stir the cheese into the eggs until it melts and becomes incorporated.

10. Serve: Remove the skillet from the heat and serve immediately.

Tips:

* For a smoother texture, you can whisk the eggs longer or add a pinch of baking soda to the mixture.

* If you prefer firmer eggs, cook them slightly longer.

* Feel free to customize your eggs by adding other ingredients like chopped vegetables, herbs, or spices.

* Serve your scrambled eggs with toast, bacon, or your favorite breakfast side dish.

Enjoy your delicious scrambled eggs with American cheese!