Can you make meringues without eggs?

You can't make traditional meringues without eggs. Meringues rely on the protein in egg whites to create the airy, stable structure.

However, there are some alternatives that might give you a similar texture:

1. Aquafaba (Chickpea Brine):

* Aquafaba is the liquid from canned chickpeas. It has similar protein content to egg whites and can be whipped into a stable foam.

* Method: Whip aquafaba with a stand mixer or hand mixer until stiff peaks form. You can add a little bit of cream of tartar to help stabilize the foam.

* Taste and Texture: Aquafaba meringues will have a slightly different taste than traditional meringues, but the texture is similar.

2. Vegan Egg Whites:

* Several brands offer vegan egg whites made from plant-based proteins. These products are specifically designed to replicate the properties of egg whites.

* Method: Follow the instructions on the product packaging. They are usually whipped like traditional egg whites.

* Taste and Texture: Vegan egg whites will have a similar taste and texture to traditional meringues.

3. Whipped Coconut Cream:

* Coconut cream can be whipped into a light and airy foam, similar to meringue.

* Method: Chill a can of full-fat coconut milk overnight. Scoop the thick cream from the top and whip it with a stand mixer or hand mixer until stiff peaks form.

* Taste and Texture: Whipped coconut cream will have a subtle coconut flavor and a slightly denser texture than traditional meringues.

Important Note: While these alternatives can create meringue-like structures, they won't have the exact same taste or texture as traditional meringues.