What can you use in an apple cake recipe when it calls for 3 eggs and only have 2?

For a basic replacement:

* 1/4 cup applesauce: Applesauce is a great egg substitute, especially in baked goods like cakes. It adds moisture and a subtle apple flavor.

* 1/4 cup mashed banana: Similar to applesauce, mashed banana can add moisture and a slight sweetness.

* 1 tablespoon flaxseed meal mixed with 3 tablespoons water: Let the mixture sit for 5 minutes to thicken. This is a popular vegan egg substitute.

Other options:

* 1 tablespoon yogurt: Provides moisture and some tang.

* 1 tablespoon melted butter: Adds richness and moisture.

Important Considerations:

* Texture: The egg substitute you choose may slightly affect the texture of your cake. Applesauce and bananas tend to make the cake denser, while flaxseed meal can add a bit of chewiness.

* Flavor: Some substitutes, like bananas and applesauce, will subtly change the flavor profile of your cake. Choose one that complements the apples.

* Baking Time: The cake might need a few minutes less baking time depending on the substitute you use. Keep an eye on it and adjust as needed.

Remember: If you are unsure about the best substitution, it's always a good idea to err on the side of caution and use a little less of the substitute. You can always add more if needed.