What to do with unfertilized eggs ready for consumption?

Here are some things you can do with them:

Cooking:

* Scramble them: A classic and versatile option for breakfast, lunch, or dinner.

* Fry them: Perfect for a quick and easy meal.

* Make omelets or frittatas: A more substantial meal option.

* Bake them: Use eggs in cakes, cookies, breads, and pastries.

* Make quiche: A savory and satisfying dish.

* Use them in sauces: Add richness and texture to your sauces.

Other Uses:

* Make egg salad: A classic sandwich filling.

* Hard-boil them: Great for snacks, salads, or deviled eggs.

* Pickle them: A unique and tasty treat.

* Freeze them: You can freeze eggs for later use, but they may change texture slightly.

Important Note: Unfertilized eggs are safe to eat and are not different from fertilized eggs.

I hope this helps! Let me know if you have any other questions.