What will happen if you put eggs in a brownie?

Eggs are an important ingredient in brownies. They provide structure, moisture, and richness to the baked goods. Without eggs, brownies would be dry and crumbly.

Here are some of the specific functions of eggs in brownies:

* Structure: Eggs help to bind the ingredients together and create a firm structure.

* Moisture: Eggs add moisture to brownies, which helps to keep them from becoming dry and crumbly.

* Richness: Eggs add richness and flavor to brownies.

* Leavening: Eggs help to leaven brownies, which gives them a light and fluffy texture.

If you were to omit eggs from a brownie recipe, the brownies would be dry, crumbly, and flavorless. They would also be more likely to fall apart when you cut them.