Why we wash eggs?

* To remove dirt and bacteria: Eggshells are porous and can easily pick up dirt, dust, and bacteria from the chicken coop or nesting area. Washing helps to remove these contaminants and reduce the risk of foodborne illness.

* To improve shelf life: Washing eggs helps to remove the natural bloom (a protective coating) that forms on the shell. This bloom can trap moisture and bacteria, leading to spoilage. Washing removes the bloom and allows the eggs to breathe, extending their shelf life.

* To improve appearance: Washed eggs have a cleaner, more appealing appearance than unwashed eggs.

However, there are some caveats:

* Don't wash eggs intended for hatching: The bloom is essential for the proper development of the chick.

* Wash eggs gently: Excessive scrubbing can damage the shell and increase the risk of contamination.

* Wash eggs just before using them: Washing removes the protective bloom, making the egg more susceptible to bacterial contamination.

In conclusion:

Washing eggs is generally recommended for improving food safety and extending shelf life. However, it's important to do it correctly and be aware of the potential downsides.