What is foodborne illness associated with eggs?

Foodborne Illness Associated with Eggs:

Eggs, a nutritious and versatile food, can also be a source of foodborne illness if not handled properly. The most common bacteria associated with eggs are:

1. Salmonella:

* Source: Present in the yolk and white of eggs, even those that look fresh and clean.

* Symptoms: Nausea, vomiting, diarrhea, abdominal cramps, fever.

* Onset: 12-72 hours after eating contaminated eggs.

2. Staphylococcus aureus:

* Source: Can contaminate eggs through handling, especially if cooked and left at room temperature for too long.

* Symptoms: Nausea, vomiting, diarrhea, abdominal cramps.

* Onset: 30 minutes to 6 hours after eating contaminated eggs.

3. E. coli:

* Source: Can contaminate eggs through contact with contaminated surfaces, especially during washing.

* Symptoms: Diarrhea, abdominal cramps, nausea, vomiting, fever.

* Onset: 3-4 days after eating contaminated eggs.

Other Potential Pathogens:

* Listeria monocytogenes: Primarily a concern for pregnant women, newborns, older adults, and those with weakened immune systems.

* Campylobacter jejuni: Less common in eggs, but possible.

Preventing Foodborne Illness from Eggs:

* Cook eggs thoroughly: Ensure the yolk and white are completely solid, reaching an internal temperature of 160°F (71°C).

* Refrigerate eggs promptly: Store eggs in the refrigerator below 40°F (4°C).

* Wash hands and surfaces: Wash hands thoroughly with soap and water before and after handling eggs, and sanitize surfaces that have come into contact with eggs.

* Avoid cross-contamination: Keep raw eggs separate from cooked foods, and use separate utensils for each.

* Don't eat raw or undercooked eggs: This includes foods like homemade mayonnaise, Caesar salad dressing, and mousse.

Note: While eggs can pose a risk for foodborne illness, they are a valuable source of protein and nutrients when handled and prepared safely. Following proper food safety practices will significantly reduce the risk of getting sick from eggs.