How long do eggs stay fresh without refrigeration?

Eggs can stay fresh at room temperature for around 1-2 weeks, depending on several factors like humidity, temperature, and the cleanliness of the eggs.

Here's a breakdown:

* Ideal conditions: In a cool, dry, and well-ventilated area with temperatures below 70°F (21°C), eggs can last up to 2 weeks.

* Warmer temperatures: If the temperature is above 70°F, the lifespan will be shorter, potentially only 1 week or even less.

* Humidity: High humidity can accelerate spoilage, so it's best to store eggs in a dry environment.

* Cleanliness: Eggs with dirt or cracks are more prone to spoilage, so it's important to wash them before storing them.

Here are some signs that eggs might be going bad:

* Odor: A strong, sulfurous smell.

* Yolk: A runny or watery yolk.

* White: A thin, watery white.

* Appearance: Discoloration or a cloudy appearance.

Important note: It's generally recommended to refrigerate eggs to ensure they stay fresh for as long as possible. Refrigeration can extend their shelf life to 3-5 weeks.

If you're unsure about an egg's freshness, it's always better to err on the side of caution and discard it.