Are chicken eggs okay after two nights?

It's generally safe to eat chicken eggs that are two nights old if they've been properly stored. Here's why:

* Refrigeration is key: Eggs should be kept in the refrigerator at or below 40°F (4°C). This slows down the growth of bacteria that can cause spoilage.

* Look for signs of spoilage: Inspect the egg for any signs of spoilage, such as a foul odor, discoloration of the yolk or white, or a cracked shell. If you see any of these signs, discard the egg.

Here are some additional tips:

* Use the "float test": To check if an egg is fresh, put it in a bowl of cold water. If it sinks to the bottom, it's likely fresh. If it floats, it's older and may be unsafe to eat.

* Don't leave eggs out at room temperature: Eggs should never be left out at room temperature for extended periods, as this can encourage bacterial growth.

* Check the "best by" date: While not an expiration date, the "best by" date on the carton provides an estimate of when the eggs are at their peak quality.

In summary: While two nights is generally acceptable, it's best to use eggs as soon as possible after purchase. Always check for signs of spoilage and use the "float test" for additional assurance.