How long can you leave raw eggs out?

It's not safe to leave raw eggs out at room temperature for very long. Here's why:

* Bacteria growth: Raw eggs can harbor harmful bacteria like Salmonella. These bacteria thrive in warm temperatures, so the longer eggs sit out, the more likely they are to multiply.

* Food safety guidelines: The USDA recommends refrigerating eggs within two hours of purchasing them, especially in temperatures above 90 degrees Fahrenheit.

* Risk of illness: Eating raw or undercooked eggs contaminated with Salmonella can lead to food poisoning, causing symptoms like diarrhea, vomiting, and fever.

Here's a general rule of thumb:

* Do not leave raw eggs out for more than two hours. This is especially important if the temperature is above 90 degrees Fahrenheit.

* If you're unsure, it's always better to err on the side of caution and refrigerate the eggs.

Exceptions:

* Hard-boiled eggs: Hard-boiled eggs can be left out at room temperature for up to two hours.

* Eggs in a recipe: If you are using eggs in a recipe that requires them to be cooked thoroughly, they can be left out at room temperature for a short time. However, it's still best to refrigerate them as soon as possible.

To ensure food safety, it's always best to refrigerate your eggs and follow proper food handling practices.