How do you make scrabble eggs?

"Scrabble eggs" is not a common term in cooking. Are you sure you don't mean "scrambled eggs"?

If you're looking for how to make scrambled eggs, here's a basic recipe:

Ingredients:

* 2-3 eggs

* 1 tablespoon milk or cream (optional)

* Salt and pepper to taste

* Butter or oil for cooking

Instructions:

1. Crack the eggs into a bowl and whisk them together with a fork or whisk.

2. Add milk or cream (optional) and whisk again to combine.

3. Season with salt and pepper to taste.

4. Heat butter or oil in a nonstick skillet over medium heat.

5. Pour the egg mixture into the heated skillet.

6. Cook, stirring constantly, until the eggs are set but still slightly moist. This usually takes about 2-3 minutes.

7. Remove from heat and serve immediately.

Tips:

* For smoother scrambled eggs, whisk the eggs vigorously and cook over low heat.

* For a fluffier texture, add a pinch of baking soda to the egg mixture.

* For a richer flavor, use heavy cream instead of milk.

* Experiment with different seasonings, such as chives, parsley, or cheese.

Let me know if you were looking for something else!