Is it safe to eat a hard boiled egg that has been frozen?

It's generally safe to eat a hard-boiled egg that has been frozen. However, there are a few things to consider:

Pros:

* Texture: Freezing does affect the texture of the egg. The white will become rubbery, and the yolk might become crumbly. However, this is mostly a textural issue and doesn't impact safety.

* Safety: Freezing itself doesn't make the egg unsafe to eat. The risk of foodborne illness is more related to improper handling and storage before freezing.

Cons:

* Texture: As mentioned above, the texture will be significantly different after freezing. This might not be ideal for all uses.

* Separation: The yolk and white may separate more easily after freezing.

How to freeze hard-boiled eggs:

* Cool completely: Ensure the eggs are fully cooled before freezing.

* Individual storage: Wrap each egg individually in plastic wrap or place them in an airtight container.

* Freeze for up to 1 month: Freezing for longer periods may affect the texture and quality.

Before eating:

* Thaw in the refrigerator: Allow the eggs to thaw slowly in the refrigerator overnight.

* Safety check: Make sure the egg white is clear and not cloudy, and the yolk is firm. If there are any signs of spoilage, discard the egg.

In summary: While frozen hard-boiled eggs are safe to eat, the texture might be less desirable. It's best to use them within a month for optimal quality.