Can you eat egg after the best before date?

While it's generally recommended to follow the best before date printed on food products, eggs can often still be safe to eat for a few days or even weeks after that date. To determine whether an egg is still good, you can perform the following simple checks:

1. Floater Test: Place the egg in a bowl or cup filled with cold water. A fresh egg will sink to the bottom and lie flat on its side. If the egg floats or bobs to the surface, it's likely old and should be discarded.

2. Check the Shell: Look for any cracks or damage to the shell. If the shell is cracked or has noticeable signs of damage, it's best to discard the egg to avoid potential contamination.

3. Smell and Appearance: Gently crack the egg into a separate, clean bowl. If it has an unpleasant odor or appears discolored, it should be discarded. A good egg will have a mild, slightly sweet aroma, and the yolk will be firm and round.

4. Visual Inspection: Once cracked, examine the egg white and yolk. If the egg white is cloudy or runny, it may indicate spoilage. The yolk should be evenly colored and not have any off-putting dark spots or discoloration.

5. Cook Thoroughly: If you plan to eat the egg after the best before date, make sure to cook it thoroughly. This means cooking the egg until both the yolk and the white are firm and completely solidified.

Remember that it's always better to err on the side of caution and discard an egg if you have doubts about its freshness or quality.