When is eggplant ready to cook?

* The skin is glossy and smooth. This means the eggplant is fully mature and has developed its flavor.

* The eggplant is firm to the touch. A ripe eggplant should not feel squishy or soft.

* The color is deep purple or dark green. The color of the eggplant will vary depending on the variety, but it should be a deep, rich color.

* The stem is dry and brown. This indicates that the eggplant has finished growing.

Avoid using eggplant that:

* Has soft spots or bruises.

* Is wrinkled or shriveled.

* Has a green stem. This indicates the eggplant is not yet ripe.

Tips for choosing eggplant:

* Look for eggplant with a smooth, glossy skin.

* Avoid eggplant that has a lot of blemishes or bruising.

* Choose eggplant that is firm to the touch.

* If you're unsure, ask a produce expert at your local grocery store for help.

Once you have chosen a ripe eggplant, you can cook it in a variety of ways. Enjoy!