How do you know if eggplant is still good?

Look at the Appearance:

* Skin: The skin should be smooth, shiny, and firm. Avoid eggplants with wrinkles, soft spots, or bruises.

* Color: The eggplant should be evenly colored, with a deep purple or white hue depending on the variety. Avoid eggplants with faded or discolored spots.

* Stem: The stem should be green and firm. If it's dry and brown, the eggplant might be past its prime.

Feel the Texture:

* Firmness: A good eggplant should feel firm and heavy for its size. Avoid eggplants that are soft or squishy.

* Flexibility: Gently press on the eggplant. It should spring back slightly. If it stays indented, it's likely overripe.

Smell the Eggplant:

* Fresh Scent: A fresh eggplant should have a mild, earthy scent.

* Sour or Musty: If it smells sour or musty, it's likely spoiled.

Other Tips:

* Store Properly: Keep eggplants in a cool, dry place, away from direct sunlight. Avoid storing them in the refrigerator, as this can make them bitter.

* Consider the Time: Eggplants can last for several days to a week, depending on storage conditions. If you've had the eggplant for a while, it's best to check for signs of spoilage.

If in doubt, it's always best to err on the side of caution and discard any eggplants that show signs of spoilage.