How do you make a cheese egg omlete?

Cheese and Egg Omelet: A Simple Guide

This recipe yields one large omelet.

Ingredients:

* 2 large eggs

* 1/4 cup milk or cream (optional)

* Pinch of salt

* Pinch of black pepper

* 1-2 tablespoons butter or oil

* 1/4 cup shredded cheese (cheddar, Swiss, mozzarella, etc.)

* Optional additions: chopped vegetables, herbs, bacon, ham, or other fillings

Instructions:

1. Prepare the eggs: Crack the eggs into a bowl. Add milk, salt, and pepper and whisk until well combined.

2. Heat the pan: Melt the butter or oil in a nonstick skillet over medium heat.

3. Cook the eggs: Pour the egg mixture into the hot pan.

4. Stir and cook: Gently stir the eggs for about 30 seconds. Let the eggs set for a minute or two, then start lifting the edges of the omelet with a spatula and tilting the pan to allow the uncooked egg to flow underneath.

5. Add the cheese: Sprinkle the cheese over half of the omelet.

6. Fold and finish: Fold the omelet in half, using the spatula to help you fold it over the cheese. Cook for another 1-2 minutes, or until the cheese is melted and the omelet is set.

7. Serve: Slide the omelet onto a plate and enjoy!

Tips:

* Adjust the amount of cheese to your liking.

* Add your favorite vegetables or fillings while the eggs are cooking.

* Fold the omelet in thirds for a more substantial dish.

* Serve with your favorite sides, such as toast, fruit, or a side salad.

Enjoy your cheesy omelet!