Is a raw egg compound?
Yes, a raw egg is considered a compound. Here's why:
* Multiple Components: A raw egg is made up of multiple substances, including:
* Yolk: Rich in fats, proteins, vitamins, and minerals.
* White: Primarily made up of protein.
* Shell: Made of calcium carbonate.
* Membrane: A thin layer surrounding the yolk.
* Chemical Interactions: These components interact with each other chemically. For example, the proteins in the white denature when heated, causing the egg to solidify.
In summary, a raw egg is a complex mixture of different substances, making it a compound.
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