How long do cooked eggs stay fresh in the refrigerator?
Cooked eggs, stored in the refrigerator, are generally considered safe to eat for up to one week.
However, it's important to note:
* Quality declines: The texture and flavor of cooked eggs will start to deteriorate after 3-4 days. They may become rubbery, dry, and less appealing.
* Hard-boiled vs. scrambled: Hard-boiled eggs tend to last a bit longer than scrambled eggs, as the whites in scrambled eggs can dry out more quickly.
* Storage: Store cooked eggs in an airtight container in the refrigerator, preferably separated from other foods to prevent cross-contamination.
Always trust your senses: If a cooked egg has an off smell, color, or texture, it's best to discard it.
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