How long do you boil eggs for egg salad?

The boiling time for eggs for egg salad depends on the size and desired doneness. Here's a general guideline:

Small eggs (under 2 oz):

* Soft-boiled: 3-4 minutes

* Medium-boiled: 6-7 minutes

* Hard-boiled: 8-9 minutes

Large eggs (2 oz or more):

* Soft-boiled: 4-5 minutes

* Medium-boiled: 7-8 minutes

* Hard-boiled: 9-10 minutes

For egg salad, you typically want hard-boiled eggs. This ensures the egg whites are firm and easy to chop, and the yolks are fully cooked.

Tips for perfectly boiled eggs:

* Start with cold water: This helps prevent cracking.

* Add salt to the water: This helps prevent the eggs from cracking.

* Lower eggs gently: This prevents cracking.

* Boil gently: Don't let the water come to a rolling boil.

* Shock the eggs: Immediately transfer the boiled eggs to an ice bath to stop the cooking process and make peeling easier.

Note: These are just guidelines, and the actual boiling time may vary depending on your stove and altitude. You can adjust the time based on your desired doneness.