How do you convert a recipe with real eggs to egg whites?

Egg whites are a common substitute in baking dishes such as cakes, cookies, and breads, especially for those who are vegan, vegetarian, or those who have an egg allergy. Substituting whole eggs with egg whites when baking will ultimately help to alter the texture of your baked goods. While recipes designed with whole eggs tend to be dense, rich and firm in texture, using only egg whites will help reduce the density and yield a lighter and airier dish.

To ensure your baked goods come out perfect, here are a few things to remember when converting your favorite recipes from using whole eggs to egg whites:

>1. Replace each whole egg called for with 2 egg whites.

For instance, if a recipe originally calls for 2 whole eggs, you will replace them with 4 egg whites.

>2. Add 1 extra tablespoon of liquid for each egg white added.

This will help keep your baked goods moist, as egg whites naturally lack the fat and moisture present in whole eggs. For instance, if a recipe originally calls for 2 whole eggs, you would replace them with 4 egg whites and then add an additional 2 tablespoons of liquid (eg: water or milk).

>3. For extra height and volume in your baked goods, reduce the amount of baking powder or baking soda used by half.

This is because egg whites already provide plenty of lift, and using the same amount of baking powder/soda as in the original recipe may cause the goods to rise too much and collapse upon cooling.

>4. You may also need to adjust other ingredients slightly to compensate for the differences in texture and volume.

Reducing the amount of sugar added by 1/4 to 1/3 can help offset the sweet taste egg whites can sometimes add. Reducing the total flour used by about 2 tablespoons for every 4 egg whites used. Increasing the amount of butter used by 1 tablespoon for every 2 egg whites used.

>5. Lastly, monitor the baking time closely and check for doneness.

With this conversion method, baking times may be reduced slightly as the egg whites tend to cook quicker.

By using these simple tips, you can successfully convert your favorite recipes from using whole eggs to egg whites.