Can cooked eggplant be left on the counter overnight?

Cooked eggplant should not be left on the counter overnight. Eggplant is a type of vegetable that is highly perishable and can quickly become spoiled if not stored properly. When cooked eggplant is left at room temperature, it creates an ideal environment for bacteria to grow and multiply, which can lead to foodborne illnesses.

To ensure food safety, it's important to refrigerate cooked eggplant within two hours of cooking. It should be stored in an airtight container or covered tightly with plastic wrap to prevent contamination from other foods. Cooked eggplant can be safely refrigerated for up to three to four days.

If you're not planning on consuming the cooked eggplant within a few days, it's best to freeze it for longer storage. To freeze cooked eggplant, place it in an airtight container or freezer-safe bag and remove as much air as possible. Frozen cooked eggplant can be stored for up to two to three months.

Remember, always follow proper food handling and storage guidelines to prevent the growth of harmful bacteria and ensure food safety.