Is a cast iron pan good to cook eggs with?

Cast iron pans are excellent for cooking eggs. They distribute heat evenly, preventing eggs from sticking or overcooking. The natural seasoning on a cast iron pan also helps to prevent eggs from sticking. Cast iron pans are also very durable and can last for generations with proper care.

Here are some tips for cooking eggs in a cast iron pan:

- Preheat the pan over medium heat for at least 5 minutes before adding oil or butter.

- Use enough oil or butter to coat the bottom of the pan.

- Crack the eggs directly into the pan.

- Cook the eggs for 2-3 minutes per side, or until cooked to your desired doneness.

- Serve immediately.

Cast iron pans are a versatile cookware option that can be used for a variety of dishes, including eggs, steaks, pancakes, and more. With proper care, a cast iron pan can last for generations and become a cherished part of your kitchen.