Does flour eggs and milk make dough?

Dough is typically made with flour and a liquid (water, milk, or even a combination), but the main difference is the gluten development. Doughs are kneaded, which allows gluten to develop and create a chewy texture.

Batter is a mixture of flour, liquid, and other ingredients that is not kneaded. It is usually thinner and more fluid than dough.

Here's a quick comparison:

* Dough: Thick, elastic, chewy, needs kneading (like bread, pizza, or pasta dough).

* Batter: Thin, pourable, not kneaded (like pancakes, waffles, or cakes).

So, while flour, eggs, and milk are all important ingredients in many baking recipes, they would make a batter, not a dough.