If i have an egg what will happen to my cornbread?

* Moist and tender: The egg acts as a binder, holding the ingredients together and creating a softer, more moist crumb.

* More flavorful: Eggs add a rich, savory flavor that complements the sweetness of the cornmeal.

* More stable: The egg helps to prevent the cornbread from crumbling easily.

However, you don't *need* an egg to make cornbread. A classic Southern recipe often uses buttermilk and baking soda, which create a light and fluffy texture without the need for eggs.

Here's what will happen if you leave out the egg:

* Slightly drier texture: Your cornbread might be a bit drier and crumblier.

* Less flavor: The cornbread will lack the richness and savory notes that eggs provide.

Ultimately, the decision is up to you! If you have an egg and want a richer, moister cornbread, go for it. If you don't have an egg or prefer a more classic texture, you can still make delicious cornbread without it.