Why Costco hard boiled eggs taste bad?

It's not necessarily that Costco hard-boiled eggs *taste* bad, but rather that their texture can be different from eggs boiled at home. Here's why:

* Large-Scale Production: Costco buys and cooks eggs in bulk. This means they use commercial equipment and techniques that may not yield the same results as your home stovetop.

* Overcooking: To ensure safety and uniformity, the eggs might be cooked slightly longer than you would at home. This can lead to rubbery yolks and a tougher white.

* Storage: The eggs are typically pre-cooked and stored in refrigerated display cases, which can affect their texture and moisture content.

How to improve the taste of Costco hard-boiled eggs:

* Eat them fresh: Hard-boiled eggs are best enjoyed within a few days of cooking.

* Add flavor: Spice them up with salt, pepper, paprika, or a sprinkle of your favorite herb.

* Use them in recipes: Hard-boiled eggs are a great addition to salads, sandwiches, deviled eggs, and other dishes.

Remember: Taste is subjective. While some may find Costco hard-boiled eggs lacking in flavor, others might enjoy them just fine.