How many eggs to make 75 gms egg white?

Here's how to figure out how many eggs you need for 75 grams of egg white:

Understanding Egg Weights

* Average Egg Weight: A large egg typically weighs about 50-60 grams, with the white making up about 60% of that weight.

* Egg White Weight Variation: The amount of egg white can vary slightly from egg to egg, so this is an approximate calculation.

Calculation

1. Egg White Percentage: Let's assume a large egg has 30 grams of egg white (60% of 50 grams).

2. Eggs Needed: To get 75 grams of egg white, you would need approximately 2.5 large eggs (75 grams / 30 grams per egg).

Practical Considerations

* Rounding Up: Since you can't use a fraction of an egg, you'll need to round up to 3 large eggs to ensure you have enough egg white.

* Egg Size: The size of your eggs will influence the amount of egg white you get. If you use smaller eggs, you'll need more than 3.

* Waste: You'll have some egg yolk leftover from this calculation. Consider using it in another recipe.

Conclusion

To get approximately 75 grams of egg white, you'll need 3 large eggs.