How long does a freshly laid egg last?

A freshly laid egg can last for around 3-5 weeks in the refrigerator. However, the quality of the egg will decline over time.

Here's a breakdown of how the quality changes:

* Within the first week: The egg will be freshest with the best flavor and quality.

* After 2-3 weeks: The egg will start to lose freshness, but still be usable. The yolk might be slightly flatter and the whites may be thinner.

* After 4-5 weeks: The egg will become noticeably older and the quality will have diminished significantly. It may have an off-odor or a rubbery texture.

Here are some tips for storing eggs for longer:

* Refrigerate immediately: Store eggs in the coldest part of the refrigerator, ideally at 40°F (4°C).

* Avoid washing eggs: The outer layer of an egg has a protective coating called the bloom. Washing the egg removes this coating, making it more susceptible to spoilage.

* Store eggs in the original carton: This helps to keep them stable and prevent them from absorbing odors.

Remember, it's always best to use eggs sooner rather than later for the best quality and flavor.