If you put a raw egg into jar of vinegar what would happen to the egg?

The Science Behind It

* Calcium Carbonate: Eggshells are primarily made of calcium carbonate.

* Vinegar's Acidity: Vinegar is an acidic solution (acetic acid).

* Chemical Reaction: The acid in vinegar reacts with the calcium carbonate in the eggshell. This reaction produces carbon dioxide gas (which you'll see as bubbles) and calcium acetate, a soluble compound that dissolves in the vinegar.

What You'll Observe

1. Bubbles: You'll see bubbles forming on the eggshell as the carbon dioxide gas is released.

2. Softening: The eggshell will gradually become thinner and softer as the calcium carbonate dissolves.

3. Transparency: After a day or two, the eggshell will become translucent, allowing you to see the egg's inner membrane.

4. Bouncy Egg: After several days, the eggshell will completely dissolve, leaving a rubbery, bouncy egg. This is because the inner membrane of the egg has absorbed some of the vinegar, making it more flexible.

Important Notes:

* Time: The process takes time, usually a few days to a week.

* Safety: The eggs will smell strongly of vinegar. Make sure to keep the jar in a well-ventilated area.

* Bouncy Egg Care: The bouncy egg is delicate and can easily break. Handle it carefully.

This experiment is a fun way to learn about chemical reactions and the properties of different materials!