Can you make scrambled eggs without butter?

Absolutely! You can make delicious scrambled eggs without butter. Here are some ways:

1. Non-stick Pan and Spray:

* Use a non-stick pan and spray it with a light coating of cooking spray (like olive oil or canola oil spray). This will prevent sticking without adding extra fat.

2. Olive Oil or Other Oils:

* Use a small amount of olive oil, avocado oil, coconut oil, or another healthy oil to grease the pan. Just a teaspoon or two should be enough.

3. Water or Broth:

* For a truly low-fat option, add a tablespoon or two of water or broth to the pan instead of oil. This will help the eggs cook evenly without sticking.

4. Cooking Spray and Water:

* Combine the best of both worlds by spraying your pan with cooking spray and adding a tablespoon of water.

Tips for Perfect Scrambled Eggs:

* Whisk the Eggs: Thoroughly whisk the eggs to break them up completely. This helps create a smoother texture.

* Low Heat: Cook the eggs over low heat. This helps them cook slowly and evenly without becoming rubbery.

* Stir Frequently: Stir the eggs often to prevent them from sticking and to ensure they cook evenly.

* Add Milk or Cream (Optional): For a richer, creamier texture, you can add a splash of milk or cream to your eggs.

* Seasoning: Salt and pepper are classic additions, but feel free to experiment with herbs, spices, or other seasonings.

Experiment and Find Your Favorite: There are many ways to make delicious scrambled eggs without butter. Don't be afraid to try different methods and find what works best for you!