What are the directions for making scrambled eggs?

Ingredients:

- Eggs

- Milk or cream (optional)

- Salt and pepper

- Butter or cooking oil

Instructions:

1. Whisk the eggs. Crack the eggs into a bowl and whisk them with a fork or a whisk until the yolks and whites are combined and the mixture is smooth.

2. Add the milk or cream (optional). If desired, add a splash of milk or cream to the eggs. This will make the scrambled eggs more fluffy.

3. Season with salt and pepper. Add salt and pepper to taste.

4. Heat the butter or oil in a nonstick skillet over medium heat.

5. Pour the eggs into the skillet. Once the butter or oil is hot, pour the eggs into the skillet.

6. Cook the eggs, stirring constantly, until they are set and cooked through. Cook the eggs for 2-3 minutes, or until they are cooked to your desired doneness.

7. Serve immediately. Scrambled eggs are best served immediately. Enjoy!