They sell egg whites what happens to the yolks?

* Sold separately: Many companies also sell egg yolks separately, both fresh and pasteurized.

* Used in other products: Yolks are used in many food products, like:

* Mayonnaise: The key ingredient in mayonnaise is egg yolk.

* Ice cream: Yolks add richness and creaminess.

* Pasta: Some pasta dough recipes include egg yolks for texture and color.

* Baked goods: Yolks contribute to a richer flavor and color in cakes, cookies, and other baked goods.

* Sauces: Yolks are often used to thicken sauces and add flavor.

* Used for animal feed: Egg yolks are a good source of protein and nutrients for animals, so they are often incorporated into animal feed.

* Composted: Yolks can be composted, providing nutrients for gardens.

* Used in research: Some researchers use egg yolks for their unique properties, such as in bioplastics or for making medical treatments.

So, while egg whites are a popular product on their own, the egg yolks are definitely not wasted!