When do eggs expire?

Eggs don't technically "expire" in the same way that milk or yogurt do. They don't suddenly become poisonous. However, they do lose freshness and quality over time.

Here's a breakdown:

"Best By" Date:

* This date is a guideline from the manufacturer, suggesting when the egg will be at its peak quality.

* It typically indicates the egg will remain safe to eat for about 3 to 5 weeks after this date.

"Sell By" Date:

* This date is for grocery stores, indicating when they should sell the eggs.

* It doesn't necessarily mean the eggs are no longer good, but they might be past their peak quality.

How to Tell if an Egg is Bad:

* Appearance: Check for cracks or discoloration in the shell.

* Smell: A rotten egg will have a strong, unpleasant odor.

* Floating: Place the egg in a bowl of cold water. If it floats, it's likely spoiled.

* Yolk: If the yolk is runny or spread out, the egg is likely old.

Important Note:

* Refrigerate eggs: Always store eggs in the refrigerator to slow down the deterioration process.

* Wash eggs: Only wash eggs right before you use them, as washing can remove the protective coating on the shell.

In summary: You can safely eat eggs for a while after the "Best By" date, but they will lose quality over time. If you're unsure about an egg's freshness, it's better to err on the side of caution and discard it.